In Which I Answer Your Questions…
Q: What is the customary fish slice?
A: According to Wikipedia, the customary fish slice is often used in traditional Chinese cooking – especially noodle dishes.
However, if, like me, you are less Chinese and more Norwegian, the customary fish slice might be a bit…stinkier. Nothing says YUM like fish soaked in lye!
Perhaps you have your own customary fish slice? I do not (even though I am a bit Norwegian, I do not hold with lutefisk). I am working very hard at liking fish and incorporating into 2 meals a month. But, I have not, as yet, developed any fish slice customs.
I certainly hope that wasn’t helpful at all.
*questions are edited for clarity, spelling and grammar, and occasionally, for humor.
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