In Which I Answer Your Questions…

Q: What is the customary fish slice?

A: According to Wikipedia, the customary fish slice is often used in traditional Chinese cooking – especially noodle dishes.

However, if, like me, you are less Chinese and more Norwegian, the customary fish slice might be a bit…stinkier.  Nothing says YUM like fish soaked in lye!

Perhaps you have your own customary fish slice?  I do not (even though I am a bit Norwegian, I do not hold with lutefisk).  I am working very hard at liking fish and incorporating into 2 meals a month.  But, I have not, as yet, developed any fish slice customs.

I certainly hope that wasn’t helpful at all.

*questions are edited for clarity, spelling and grammar, and occasionally, for humor.

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