1. I was up until 3 am last night. Three A M. That is very late. I am running on about 3.5 hours of sleep right now. I just hope the random giggling that starts when I’m really tired holds off until I get home tonight. It tends to frighten people.
2. Last night, we had the best dinner. Risotto with edamame, asparagus (from my CSA), and homegrown greens (arugula and spinach). Oh, and the garlic was also from my garden! (Sadly, the edamame and onions were not. Nor was the rice, actually. And not the wine, either. BUT – the chicken stock was homemade!) The parsley on top? Also from my garden.
Oh wait – what’s that on top? Parmesan cheese? Hmmm….where did that come from?
3. Oh yeah, bitches. FINALLY! Cheese success. The whole process started on July 19, 2010. I made parmesan. And then, I put it in my cheese cave. Eventually, I waxed it and put it back in the cave (which is actually a wine fridge) for further aging. It is recommended that one ages a Parmesan for 11-12 months minimum.
In late August/early September, I also made two wheels of cheddar, which only need about 4 months of aging. I tested these cheeses in December. They were, by far, the most disgusting cheeses ever. Seriously.
So – I was nervous last night when I decided it was time.
I sliced out a small wedge, and then slowly and hesitantly took a bite.
Holy crap.
So freaking good.
We cut a big wedge out of it & grated it for the risotto.
I think I need to make more immediately – especially since it takes a year to age!
Bonus! Also handy for munching any spare ghosts you have about.
After the disappointments with the cheddar, I feel totally vindicated and am ready to make some more cheese! I’m thinking cheddar this weekend, and maybe another wheel of parm in a month (the next three-day weekend I have at home & party-free).
Heather
June 23, 2011 - 10:12 am ·I’m in awe. Rad!
Carolina John
June 23, 2011 - 11:40 am ·I can’t believe the parm turned out that good! Seriously impressive Domestic Goddess! Well done.
Alisa
June 23, 2011 - 12:14 pm ·LOL to the packman reference.
YUMMMMMMMMMM…I love parm.
Kristen
June 23, 2011 - 12:54 pm ·YUM!! That cheese looks so good!! I would love to try and make it but not sure I have the patience!! 🙂
Your risotto looks so good too.
I think I am hungry. 🙂
Emily
June 23, 2011 - 1:28 pm ·I am drooling right now. Seriously, if you have any to spare…save me a morsel. You should make some every month! I am so jealous.
Steph
June 23, 2011 - 2:24 pm ·I am so impressed! You rule!
Cat @Breakfast to Bed
June 23, 2011 - 4:31 pm ·I am soooo effing jeals you made your own parm. sooooo jeals.
kristen
June 24, 2011 - 6:55 am ·Three cheers for cheese! Four if it’s homeade! And that risotto looked the bomb.